Yellow Pea Acarra with Palm Oil

Ingredients

• Yellow Beets 10 oz
• Mini vegetables 0 oz
• Palm Sugar 1 tablespoon
• Turmeric 1 tablespoon
• Salt to taste
• Breadcrumbs 0 oz

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Pour 300 grams of peas with water in a 1:2 ratio (yellow peas do not require soaking). Bring to a boil. Add salt and turmeric, then simmer on low heat for 30 minutes.

Step 3

Puree the peas using a blender.

Step 4

Finely chop the spinach.

Step 5

Add the spinach to the puree.

Step 6

Shape the puree into balls and coat them in breadcrumbs.

Step 7

Fry the balls in red palm oil until a golden-orange crust forms.

Step 8

Serve the dish hot.