Yellow Beans in Mint Oil
Appetizers • French
Description
Yellow Beans in Mint Oil
Ingredients
- Mint Leaves 10 pieces
- Chinese green beans 10 oz
- Olive Oil 2 tablespoons
- Coarse Salt to taste
Step-by-Step Guide
Step 1
Chop about 7 mint leaves and place them in a bowl. Pour olive oil over them and let sit for a few hours.
Step 2
Rinse the beans well, trim the ends, and cut them into small pieces.
Step 3
Cook the beans until tender in boiling water, or preferably steam them for about 10–15 minutes.
Step 4
Transfer the beans to a serving dish and drizzle with mint oil. Season with salt and garnish with the remaining mint leaves.
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