Yeast Pancakes with Holes
Breakfasts • Russian
Description
All ingredients should be at room temperature. After mixing everything, let it sit in a warm place for one hour for the yeast to rise, then beat again with a mixer and quickly fry. Once you've cooked the first pancake, try it! Adjust the taste to your liking. You may need more salt, sugar, flour, or milk. If you want the pancakes to be sweeter, you can add 4 tablespoons of sugar.
Ingredients
- Chicken Egg 2 pieces
- Wheat Flour 12 tablespoons
- Sugar 3 tablespoons
- Dry yeast ½ teaspoon
- Salt ½ teaspoon
- Milk 25 fl oz
Step-by-Step Guide
Step 1
Beat the eggs.
Step 2
Carefully pour in the milk.
Step 3
Add sugar and salt.
Step 4
Mix the yeast with the flour and gently sprinkle it into the milk to avoid lumps.
Step 5
Fry on a hot skillet.
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