Yeast-Free Pancakes
Breakfasts • World
Description
Yeast-Free Pancakes
Ingredients
- Wheat Flour 1 cup
- Milk 2 cups
- Chicken Eggs 2 pieces
- Baking Soda a pinch
- Vanillin a pinch
- Sugar 0 oz
- Deodorized refined vegetable oil 2 tablespoons
Step-by-Step Guide
Step 1
Combine the cup of milk with the eggs and sugar. Mix until smooth. Gradually add the sifted flour, vanillin, and baking soda. Incorporate the vegetable oil. Use the remaining milk to adjust the batter to the desired thickness. The batter is ready.
Step 2
Preheat the pancake skillet. You can grease it with oil before the first pancake, but it's not necessary for the rest; the pancakes won't stick. Cook the pancakes on both sides.
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