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Yeast Dough for Pizza
Pasta and Pizza • Italian
0
0
Time
1 hour
Ingredients
7
Servings
3
Description
Yeast Dough for Pizza
Ingredients
- Milk 10 fl oz
- Dry yeast 0 oz
- Sugar 3 teaspoons
- Farm fresh eggs 2 pieces
- Salt to taste
- Vegetable Oil 5 tablespoons
- Wheat Flour 20 oz
Step-by-Step Guide
Step 1
Dissolve the dry yeast in warm milk, add sugar, and leave in a warm place for about 15 minutes.
Step 2
Beat the eggs, add salt, vegetable oil, mix, add the risen starter, and flour.
Step 3
Knead the dough, cover it, and leave it in a warm place.
Step 4
The dough will rise in about 30 minutes.
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