Gluten-Free Spaghetti
Pasta and Pizza • European
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Glass Noodles 5 oz
- Soy Mince 5 oz
- Bell pepper 1 piece
- Tomatoes in their own juice 5 oz
- Olive Oil to taste
- Onion ½ head
- Garlic 2 cloves
- Salt to taste
- Ground Black Pepper to taste
- Basil to taste
- Parsley to taste
- Curry Powder to taste
Step-by-Step Guide
Step 1
Soak the soy mince in salted hot water for 10–15 minutes and add curry, paprika, and pepper. Mix well. Once the mince absorbs the moisture, drain any excess water.
Step 2
Finely chop the onion and garlic and sauté in olive oil for about 3–5 minutes.
Step 3
Dice the bell pepper. Add the mince to the onion and garlic and sauté for about 5 minutes. Then add the diced pepper and mix.
Step 4
Blend the tomatoes in their own juice and add to the mince, season with salt, pepper, and oregano, basil, and simmer for another 15–20 minutes. Boil the spaghetti 5–10 minutes before the sauce is ready.
Step 5
Combine the sauce with the spaghetti and add chopped parsley.
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