Wine-Marinated Shrimp on Rosemary Skewers
Appetizers • Swedish
Description
Wine-Marinated Shrimp on Rosemary Skewers
Ingredients
- Dry White Wine 1 tablespoon
- Meyer Lemon Juice 1 teaspoon
- Olive Oil 1 teaspoon
- Salt 0.1 teaspoons
- Ground Black Pepper 0.1 teaspoons
- Garlic 1 clove
- Peeled Cooked Shrimp 18 pieces
- Fresh Rose Hips 6 sprigs
- Marinated cherries 6 pieces
- Vegetable Oil to taste
- Orange Bell Peppers 1 piece
Step-by-Step Guide
Step 1
In a bowl, mix the wine, lemon juice, olive oil, salt, pepper, and minced garlic. Add the shrimp and mix well. Transfer everything to a plastic bag, seal tightly, and refrigerate for 30 minutes, occasionally turning. Meanwhile, prepare the pepper by removing the seeds and cutting it into small pieces. Wash and dry the cherry tomatoes.
Step 2
Preheat the grill or barbecue. Grease the grill grate with oil.
Step 3
Remove the leaves from the rosemary sprigs, leaving some leaves at the tip of each sprig. Carefully thread 3 shrimp onto each sprig, alternating with tomatoes and pieces of pepper.
Step 4
Lightly brush the shrimp and vegetables with vegetable oil and place them on the grill. Cook for about 2 minutes on each side until the shrimp are cooked through. Serve with lemon wedges.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!