Wine Marinade for Red Meat
Sauces and Marinades • European
Description
Wine marinade for red meat
Ingredients
- Red Grape Juice 15 fl oz
- Butter 0 oz
- Onion 1 head
- Parsley 1 bunch
- Celery stalk 2 pieces
- Campbell's Beef Broth 10 fl oz
- Bay leaf 1 piece
- Dried Chamomile 0 oz
- Dried Chamomile 0 oz
- Chili Flakes 0 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a saucepan, mix the wine, butter, chopped onion, a handful of finely chopped parsley leaves, finely chopped celery, broth, crumbled bay leaf, thyme, marjoram, and red pepper.
Step 3
Bring to a boil.
Step 4
Reduce heat and simmer for 15-20 minutes.
Step 5
Cool and marinate the meat.
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