Wild Garlic Pesto with Lemon
Sauces and Marinades • Italian
0
0
Time
15 minutes
Ingredients
7
Servings
4
Description
Wild Garlic Pesto with Lemon
Ingredients
- Wild Garlic Greens 0 oz
- Macadamia Nuts 0 oz
- Olive Oil 0 fl oz
- Parmesan Cheese 0 oz
- Lemon ½ piece
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Grind the wild garlic leaves with the nuts (you can substitute cashews with almonds, pine nuts, or walnuts). Add the grated Parmesan cheese.
Step 2
Mix the resulting mixture well with olive oil for a couple of minutes.
Step 3
Add the juice of half a lemon, salt, and pepper.
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