Wild Garlic and Pine Nut Pesto
Sauces and Marinades • European
Description
A vegan pesto recipe that contains no cheese, just fragrant wild garlic, pine nuts, black pepper, and delicious extra virgin olive oil.
Ingredients
- Wild Garlic Greens 2 bunches
- Pistachios 5 oz
- Olive Oil to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Place the finely chopped wild garlic (about 2 handfuls) into a blender.
Step 3
Add 1 handful of pine nuts.
Step 4
Blend until smooth.
Step 5
While blending, gradually add olive oil until it reaches a thick paste consistency.
Step 6
If the sauce is too thick, add a little water.
Step 7
Season with salt and pepper to taste.
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