Wild Cucumbers
Appetizers • European
Description
It is important to carefully adjust the amount of chili pepper according to the desired spiciness of the finished dish.
Ingredients
- Cucumbers 20 oz
- Mild Chili Spice ½ pieces
- Grated Ginger Root 0 oz
- Peanut Butter 1 tablespoon
- Meyer Lemon Juice 1 tablespoon
- Soy Sauce 3 spoons
- Sesame Oil 1 tablespoon
Step-by-Step Guide
Step 1
Peel the cucumbers and cut them in half lengthwise. Use a teaspoon with a pointed end to scoop out the flesh and seeds. Cut the cucumbers into half-moon segments about half a centimeter wide.
Step 2
Peel the ginger and grate it on a fine grater.
Step 3
Remove the seeds and inner membranes from the chili pepper and finely chop it. Add the ginger and chili to the chopped cucumbers.
Step 4
For the sauce, gradually mix lemon juice, soy sauce, and sesame oil into the peanut butter, stirring thoroughly until you achieve a smooth consistency.
Step 5
Place the sliced cucumbers in a bowl or a container with a tight-fitting lid. Pour in the sauce. Close the lid and shake the container to mix.
Step 6
Serve immediately.
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