Whole Wheat Apple Pancakes

Whole Wheat Apple Pancakes

Breakfasts • Russian

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Time 30 minutes
Ingredients 6
Servings 2

Description

You can use kefir instead of buttermilk.

Ingredients

  • Wheat Flour 5 oz
  • Buttermilk 5 fl oz
  • Chicken Egg 1 piece
  • Sugar 2 tablespoons
  • Apple 1 piece
  • Baking Powder a pinch

Step-by-Step Guide

Step 1

Add baking powder (or baking soda) to the buttermilk. Let it fizz.

Step 2

Beat the egg with sugar. Add flour and buttermilk. Mix well.

Step 3

Peel the apple (1 large or 3 small) and remove the seeds. Grate it on a coarse grater and add to the batter. The batter should be thicker than sour cream.

Step 4

Fry the pancakes in vegetable oil over low heat for a couple of minutes on each side.

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