White Sauce
Sauces and Marinades • European
Description
The basic white sauce can be varied with additions, for example, you can add 2 tablespoons of chopped dill or parsley, 2 tablespoons of grated horseradish, 2 tablespoons of grated cheese, and ground red pepper, etc.
Ingredients
- Wheat Flour 1 tablespoon
- Vegetable Oil 1 tablespoon
- Fish Oil 15 fl oz
- Meyer Lemon Juice to taste
- Butter 1 piece
Step-by-Step Guide
Step 1
Lightly fry 1 tablespoon of flour in a saucepan with the same amount of oil.
Step 2
Stirring, dilute with 500 ml of fish broth and cook for 7–10 minutes.
Step 3
Then season the sauce with salt, remove from heat, add lemon juice or diluted citric acid, a piece of butter (you can also add sour cream or cream if desired), stir to combine the butter with the sauce, and then strain.
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