White Mushrooms with Vegetables and Herbs
Appetizers • Russian
Description
White mushrooms with vegetables and herbs
Ingredients
- White mushrooms 20 oz
- Onion 1 head
- Carrot 1 piece
- Celery 1 stalk
- Garlic 1 clove
- Olive Oil 5 fl oz
- Tomato ½ piece
- Oregano a pinch
- Chopped Parsley to taste
- Basil 2 sprigs
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Chop the tomato. Also chop the garlic, celery, carrot, parsley, and basil.
Step 2
Clean the mushrooms (any kind can be used) and slice them. Place the garlic, celery, onion, and carrot in a skillet with 2 tablespoons of oil. Sauté until soft.
Step 3
Add the mushrooms to the skillet and sauté, stirring, for 5 minutes. Then add the tomato. Sprinkle with oregano, salt, and pepper. Cook for another 10 minutes, stirring occasionally.
Step 4
Remove the skillet from heat. Sprinkle everything with parsley and basil. Drizzle with a little oil, mix, and serve.
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