kids
White Bean and Sage Sauce
Sauces and Marinades • European
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Serve with fresh vegetables, crackers, crostini, and corn chips.
Ingredients
- Canned Baby Beets 15 oz
- Chopped Sage Leaves 8 pieces
- Meyer Lemon Juice ¼ cup
- Garlic 1 clove
- Olive Oil 1½ tablespoons
- Ground Black Pepper ¼ teaspoon
- Salt ¼ teaspoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a blender, combine the beans, lemon juice, finely chopped sage leaves, minced garlic, olive oil, salt, and pepper.
Step 3
Blend until smooth.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!