White Barbecue Sauce with Creole Mustard and Horseradish
Sauces and Marinades • Brazilian
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
White barbecue sauce with Creole mustard and horseradish
Ingredients
- Water ¼ cup
- Mayonnaise 10 oz
- Champagne Vinegar ¼ cup
- Ground Black Pepper 1 tablespoon
- Dijon Mustard 1 tablespoon
- Salt 1 teaspoon
- Sugar 1 teaspoon
- Garlic 2 cloves
- Horseradish Leaves 0 oz
Step-by-Step Guide
Step 1
In a blender, combine mayonnaise, water, vinegar, black pepper, mustard, salt, sugar, minced garlic, and horseradish.
Step 2
Blend until smooth.
Step 3
If desired, add more water and transfer to a jar.
Step 4
Store in the refrigerator.
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