Whisked Eggs in a Shell

Ingredients

• Chicken Egg 4 pieces
• Water to taste

Step-by-Step Guide

Step 1

Place the egg in a T-shirt sleeve and tightly tie it with cooking twine right at the ends of the egg; you can also use a towel instead of a sleeve — the main thing is to wrap the contents carefully.

Step 2

Grab the ends of the sleeve or towel and quickly spin the egg several times, then abruptly stop the spinning. Repeat this process five or six times. Do the same with the other eggs.

Step 3

Place the eggs in a pot of cold water, bring to a gentle boil over heat, and cook the eggs for an additional ten minutes.