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Wheat Porridge with Milk, Apple Juice, and Dried Fruits
Breakfasts • World
0
0
Time
30 minutes
Ingredients
9
Servings
6
Description
Wheat porridge with milk, apple juice, and dried fruits
Ingredients
- Buckwheat Groats 1 cup
- Milk ¼ cup
- Water 1 cup
- Apple juice with pulp 1½ cups
- Dried Apricots 2 pieces
- Pitted Wild Apricots 0 oz
- Light Raisins, Seedless 2 tablespoons
- Ground Cinnamon ¼ teaspoon
- Ground clove ¼ teaspoon
Step-by-Step Guide
Step 1
In a pot, combine water and juice, bring to a boil. Add the dried fruits and spices to the pot. After 10–15 minutes, add the wheat groats and cook on low heat until all the liquid is absorbed. Remove the pot from the heat, add the milk, stir, let it sit for 2–3 minutes, serve in bowls.
Step 2
You can also add other dried berries and fruits to the dried fruits.
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