Wheat Flour Noodles with Sesame and Chili
Pasta and Pizza • World
Description
Wheat Flour Noodles with Sesame and Chili
Ingredients
- Duck wings 20 oz
- Chicken Broth 12 cups
- Sesame Oil 1 tablespoon
- Shallot 0 oz
- Ginger 5 oz
- Garlic 1 clove
- Pork Mince 10 oz
- Chili jam 1 tablespoon
- Soy Sauce 2 tablespoons
- Sugar 1 teaspoon
- Tahini 0.3 cups
- Salt 2 teaspoons
- Udon Noodles 20 oz
Step-by-Step Guide
Step 1
Place the chicken wings in a pot, cover with chicken broth, bring to a boil, and simmer over medium heat until 1/3 of the liquid evaporates. Then remove from heat and strain.
Step 2
In a skillet, heat the oil over medium heat and sauté 2 tablespoons of chopped shallots and minced ginger. Cook, stirring, until fragrant. Add the minced pork and chili sauce. Cook for 3-4 minutes, then pour in the strained broth, add soy sauce, sugar, tahini, and season with salt. Bring to a boil, reduce heat, and simmer, stirring, for another 3 minutes. Remove from heat and keep warm.
Step 3
Cook the noodles according to the package instructions. Divide the cooked noodles among 4 plates. Pour the sauce from the skillet over each plate, sprinkle with chopped shallots, and serve drizzled with chili oil. Enjoy your meal!
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