Wedding of Beans
Appetizers • Greek
Description
Serve this dish with salted sardines or Gaea Green Halkidiki olives. For those who do not like fried onions, you can add raw onions to the puree. Garnish the dish with fresh basil and drizzle with olive oil. Enjoy your meal!
Ingredients
- Fava Beans 20 oz
- Onion 4 heads
- Capers 0 oz
- Olive Oil 0 fl oz
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the beans and 1 onion in 1 liter of water. The beans should become very soft. Don't forget to salt the water. Cool and blend until smooth.
Step 2
For the dressing, heat the oil in a pan. Slice 3 onions into rings and sauté with the capers until golden. Season with salt, stir, and add to the bean puree.
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