Watermelon Carpaccio with Prosciutto
Appetizers • Spanish
Description
Watermelon Carpaccio with Prosciutto
Ingredients
- Prosciutto 6 pieces
- Watermelon 5 lbs
- Scallions 2 stalks
- Coarse Salt to taste
- Ground Black Pepper to taste
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Arrange thin slices of prosciutto on a baking sheet in a single layer and place in the oven for 6–7 minutes until crispy. Let cool and break into small pieces.
Step 3
Remove the rind and seeds from the watermelon and cut it into thin slices. You will only need half of the watermelon. Transfer to a plate and chill until serving.
Step 4
Finely chop the green part of the onion.
Step 5
Sprinkle the watermelon slices with salt and pepper, then drizzle with olive oil. Top with green onion and pieces of prosciutto.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!