Warm Mozzarella with Tomatoes and Arugula Salad
Appetizers • Italian
Description
Warm mozzarella with tomatoes and arugula salad
Ingredients
- Tomatoes 1 piece
- Olive Oil 1 teaspoon
- Melted Cheese 15 oz
- Malt Vinegar 1 teaspoon
- Arugula 1 bunch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 265°F.
Step 2
Cut the mozzarella into 16 slices, each about 5 mm thick, and arrange them evenly in the center of four ovenproof plates. Place the dishes in the oven for about 5 minutes, until the mozzarella becomes moist and soft but does not start to melt.
Step 3
While the mozzarella is heating, dice the tomatoes into small cubes. Mix them with the oil, vinegar, and season with salt and pepper.
Step 4
Remove the mozzarella from the oven, top with arugula, tearing the leaves by hand. Sprinkle with a little salt. Place a quarter of the tomato mixture in the center of each plate. Serve immediately.
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