Warm Homemade Cheese in Tomato and Olive Sauce
Appetizers • French
Description
For this dish, you should choose a soft yet firm cheese, preferably purchased at a local market. It's best to prepare a large amount of fresh bread in advance so that none of the tomato sauce goes to waste once the cheese has been eaten.
Ingredients
- Homemade Cheese 5 oz
- Garlic 5 oz
- Tomatoes 1 piece
- Basil 1 bunch
- Olives stuffed with lemon 0 oz
- Capers 5 oz
- Olive Oil 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Sauté the garlic in a small amount of olive oil in a skillet.
Step 2
Add the diced tomato, olives, and capers (it’s best to chop the capers with a knife beforehand) to the same skillet.
Step 3
Tear the basil leaves by hand, add them to the mixture, and heat it for just a couple of minutes. Season with salt and pepper to taste.
Step 4
Submerge a piece of cheese in the sauce and hold it over the heat for about a minute to warm it slightly.
Step 5
Place the finished cheese on a plate, drizzle with sauce, and serve.
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