Warm Camembert Cheese with Unagi Sauce
Appetizers • French
Description
Warm Camembert cheese with unagi sauce
Ingredients
- Unagi Sauce 0 fl oz
- Camembert cheese 5 oz
- Fig 0 oz
- Walnuts 0 oz
- Honey 0 oz
- Balsamic Cream 0 oz
- Chips 0 oz
- Watercress 0 oz
- Celery Leaves 3 pieces
- Dried Fig 5 oz
- Ginger Root 0 oz
- Water 25 fl oz
Step-by-Step Guide
Step 1
Prepare fig jam: in a saucepan, combine chopped ginger and fig with water and cook. To soften the fig, add unagi sauce at the end, simmer, blend, and reduce to 400 grams.
Step 2
Cut the Camembert into 2 pieces, ensuring the cheese retains its round shape. Top with walnuts, fig, drizzle with unagi sauce, honey, and balsamic cream. Bake in the oven at 390°F for 2-3 minutes, then warm on the grill for about 1-2 minutes.
Step 3
Place the baked cheese on a plate, garnish with celery leaves and watercress. Serve with fig jam and grain chips.
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