Warm Bruschetta with Pear, Caramel Sauce, and Mascarpone
Breakfasts • Italian
Description
You can skip the raspberries if you don't have any.
Ingredients
- Ground Cinnamon 1 teaspoon
- Sugar 6 tablespoons
- Sourdough Bread 4 slices
- Butter 3 tablespoons
- Bartlett Pear 2 pieces
- Lemon 1 piece
- Mascarpone Cheese Unagrande 5 oz
- Raspberry leaves 5 oz
Step-by-Step Guide
Step 1
In a small bowl, mix the cinnamon and sugar.
Step 2
Toast the large slices of bread in a toaster until golden brown and spread with 1 tablespoon of butter. Lightly sprinkle with the cinnamon sugar mixture.
Step 3
Peel the pears and remove the cores, then slice them thinly. Transfer to a bowl and drizzle with lemon juice.
Step 4
Melt the remaining 2 tablespoons of butter in a skillet over medium heat. Add the pears and sprinkle with the remaining cinnamon sugar. Cook until soft and caramelized, about 2–3 minutes. Then add 1/4 cup of water and let the sauce caramelize.
Step 5
Spread mascarpone on the toast, top with pears, drizzle with caramel sauce, and sprinkle with raspberries.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!