vegetarian
Walnut Pesto
Sauces and Marinades • Italian
0
0
Time
20 minutes
Ingredients
7
Servings
4
Description
Enjoy your meal, Chef John Smith
Ingredients
- Walnuts 10 oz
- Chopped Parsley 10 oz
- Grated Parmesan cheese 5 oz
- Grated Pecorino Romano Cheese 0 oz
- Garlic 4 heads
- Sea Salt to taste
- Olive Oil 5 fl oz
Step-by-Step Guide
Step 1
Add walnuts, parsley, cheese, garlic, and salt to a blender and blend everything thoroughly.
Step 2
Gradually add olive oil while the blender is running. It's ready!
Step 3
Store the pesto in a glass jar in the refrigerator. Add it to pasta or spread it on a crispy slice of bread.
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