Waffles with Bacon, Honey, and Persimmon
Breakfasts • French
Description
Waffles with Bacon, Honey, and Persimmon
Ingredients
- Vegetable Oil 0 fl oz
- Cottage cheese 0 oz
- Persimmon 0 oz
- Honey 0 oz
- Bacon 0 oz
- Chicken Egg 1 piece
- Milk 5 fl oz
- Sugar 0 oz
- Salt 0 oz
- Wheat Flour 5 oz
- Baking Powder 0 oz
Step-by-Step Guide
Step 1
Beat the egg with sugar, add flour, then add sugar, salt, baking powder, and pour in the vegetable oil. Knead the dough.
Step 2
Bake the waffles in a waffle maker.
Step 3
Place 2 waffles on a plate, drizzle with honey, top with cottage cheese, fresh persimmon, and slices of fried bacon.
Step 4
Garnish with dried rose petals.
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