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Vinaigrette Sauce with Tomatoes and Basil
Sauces and Marinades • Italian
0
0
Time
15 minutes
Ingredients
8
Servings
4
Description
The sauce can be stored in the refrigerator for up to 3 days. Before serving, it should be cooled to room temperature and shaken well again.
Ingredients
- Olive Oil ¾ cup
- Potato 1 piece
- Red Wine Vinegar ¼ cup
- Scallions 0 oz
- Basil 0 oz
- Garlic 1 clove
- Salt 1 teaspoon
- Ground Black Pepper ¾ teaspoon
Step-by-Step Guide
Step 1
Remove the core and seeds from the tomato, then finely chop it. Finely chop the green onion, garlic, and basil.
Step 2
Combine all ingredients in a jar, tightly close the lid, and shake well.
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