Vinaigrette Sauce with Egg and Parsley
Sauces and Marinades • Author's
0
0
Time
20 minutes
Ingredients
7
Servings
4
Description
Vinaigrette Sauce with Egg and Parsley
Ingredients
- Champagne Vinegar 3 tablespoons
- Safflower Oil 5 fl oz
- Chicken Broth 5 fl oz
- Chicken Egg 1 piece
- Parsley 1 bunch
- Scallions 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Pour the sauce into a bowl and add salt. Then, while constantly whisking the mixture, slowly pour in the sunflower oil. Add the broth in the same manner.
Step 2
Boil the egg hard, finely chop it, as well as the parsley and onion, and add everything to the sauce before serving. Serve in a sauceboat.
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