Lenten
Vinaigrette of Garlic Boiled in White Wine
Sauces and Marinades • Italian
0
0
Time
25 minutes
Ingredients
8
Servings
4
Description
Vinaigrette of Garlic Boiled in White Wine
Ingredients
- Garlic 1 head
- Dry White Wine 5 fl oz
- Red Wine Vinegar 2 tablespoons
- Chicken Broth 2 tablespoons
- Olive Oil 2 teaspoons
- Salt to taste
- Dijon Mustard 1 teaspoon
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the garlic and place it in a saucepan. Pour in the wine, bring to a boil, reduce the heat, cover, and simmer for 20–25 minutes until the garlic is soft.
Step 2
Transfer the garlic with the remaining wine to a blender and add the vinegar, broth, olive oil, mustard, a little salt, and pepper. Blend until smooth.
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