Vegetarian Pasta with Avocado
Pasta and Pizza • Italian
Description
Vegetarian pasta with avocado
Ingredients
- Spaghetti 10 oz
- Avocado 2 pieces
- Fresh basil leaves 0 oz
- Garlic 2 cloves
- Salt to taste
- Ground Black Pepper to taste
- Lemon ½ pieces
- Olive Oil 0,3 glasses
- Marinated cherries 5 oz
- Canned Corn 5 oz
Step-by-Step Guide
Step 1
Cook the spaghetti according to the package instructions.
Step 2
In a blender, combine the peeled avocados, basil leaves, garlic, and the juice of half a lemon. Season with salt and pepper to taste.
Step 3
Add the resulting mixture to the spaghetti along with the corn, cherry tomatoes, and olive oil. Toss to combine.
Step 4
Serve on the table.
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