Vegetarian Canapés with Capers

Ingredients

• Marinated cherries 3 pieces
• Pickles 0 oz
• Napa Cabbage 0 oz
• Quail Egg 3 pieces
• Ocean salt to taste
• Capers 3 pieces

Step-by-Step Guide

Step 1

Cut the cherry tomatoes in half.

Step 2

Slice the pickles into thin slices.

Step 3

Cut the cabbage into thin square slices (the white part).

Step 4

Pour clean water into a pot.

Step 5

Add the quail eggs and bring to a boil over high heat. After boiling, cook for 3–4 minutes over medium heat.

Step 6

Then pour cold water over them and peel after 5 minutes.

Step 7

Cut the eggs in half and sprinkle with salt.

Step 8

On a skewer, thread half an egg, then a pickle.

Step 9

Next, add Napa cabbage and a cherry tomato.

Step 10

Then again add cabbage, pickle, and egg (half).

Step 11

Repeat the last steps with each skewer, finishing each canapé with a caper. Done.