Vegetables 'Turandot'
Appetizers • French
Description
Vegetables 'Turandot'
Ingredients
- Red Bell Pepper 0 oz
- Zucchini 0 oz
- Mini corn 0 oz
- Carrot 0 oz
- Fresh asparagus 0 oz
- Broccoli 0 oz
- Green lettuce 0 oz
- Snap Peas 0 oz
- Napa Cabbage 5 oz
- Pickled capers 0 oz
- Almonds 0 oz
- 3.2% Milk 0 fl oz
- Jam 0 oz
- Butter 0 oz
- Olive Oil 0 fl oz
- Cilantro 0 oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Soak the almonds in milk.
Step 2
Cut the mini corn and carrot into sticks, and the snap peas into pieces.
Step 3
Combine the vegetables with asparagus, broccoli, and lettuce leaves, blanch in salted water, and drain in a colander.
Step 4
Sauté the zucchini and bell pepper in a mixture of olive oil and butter, then add the blanched vegetables and the remaining ingredients.
Step 5
Heat for one minute over high heat, stirring constantly.
Step 6
Serve the finished dish on a plate, garnish with cilantro leaves, and drizzle with olive oil.
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