Vegetable Sticks with Tzatziki Sauce
Breakfasts • European
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Vegetables 15 oz
- Cornstarch 1 tablespoon
- Olive Oil 2 tablespoons
- Spices to taste
- Rosemary to taste
Step-by-Step Guide
Step 1
Preheat the oven to 250°F while preparing the vegetables. Line a baking sheet with parchment paper.
Step 2
Prepare and roast the vegetables. Cut the vegetables into equal sticks. Coat in a mixture of oil, spices, and cornstarch. Salt to taste. Arrange in a single layer on the baking sheet. Roast for one hour, turning occasionally. Before finishing, turn on the broiler and roast until golden brown.
Step 3
In unsweetened homemade yogurt, add grated garlic, finely chopped dill, and parsley. The sauce is ready.
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