Vegetable Spring Roll

Ingredients

• Rice Paper 1 piece
• Carrot 0 oz
• Courgette 0 oz
• Semi-soft cream cheese 2 tablespoons
• Napa Cabbage 0 oz
• Scallions 0 oz
• Arugula 0 oz
• Ground Black Pepper to taste
• Soy Sauce to taste

Step-by-Step Guide

Step 1

Peel the cucumber and carrot.

Step 2

Cut the carrot into thin strips.

Step 3

Do the same with the cucumber.

Step 4

Cut the arugula in half.

Step 5

Slice the green onion stems to about 7–10 cm long.

Step 6

Tear the green part of the napa cabbage into long pieces.

Step 7

Soak the rice paper in drinking water for a few seconds and place it on a flat surface.

Step 8

On one edge, place the napa cabbage, green onion, and spread with cream cheese. Add pepper.

Step 9

Add the herbs, cucumber, and carrot.

Step 10

Roll the paper with the filling into a roll.

Step 11

Cut in half with a wet knife and serve with soy sauce.