Vegetable Skewers with Garlic and Basil
Appetizers • Armenian
Description
Vegetables are cut into large pieces, coated with a garlic-basil marinade, and baked for 10–12 minutes until they are beautifully browned.
Ingredients
- Olive Oil 5 fl oz
- Fresh basil leaves 0 oz
- Garlic 3 cloves
- White Balsamic Cream 0 fl oz
- Coarse Salt 1 teaspoon
- Ground Black Pepper ½ teaspoon
- Spanish onions 1 head
- Orange Bell Peppers 1 piece
- Pickled Eggplant with Peppers 15 oz
- Courgette 3 pieces
- Marinated cherries 20 pieces
Step-by-Step Guide
Step 1
Preheat the grill or barbecue.
Step 2
In a bowl, mix olive oil, vinegar, chopped basil, minced garlic, salt, and pepper.
Step 3
On skewers, alternately thread the chopped red onion, diced yellow pepper, chopped eggplants, sliced zucchini, and cherry tomatoes. Brush with the marinade.
Step 4
Place the skewers on the grill and cook for 10-12 minutes until done, until the vegetables are tender and browned.
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