Vegetable Side Dish (Piperada)
Appetizers • Spanish
Description
Vegetable Side Dish (Piperada)
Ingredients
- Salt to taste
- Garlic 2 cloves
- Tomatoes 0 lbs
- Green peppercorns 10 oz
- Onion 0 lbs
- Olive Oil 5 fl oz
Step-by-Step Guide
Step 1
Slice the onion into 1 cm thick rings. Remove the seeds from the peppers and cut them into thin strips. Peel the tomatoes and chop them finely. Mince the garlic very finely.
Step 2
Heat the oil in a deep skillet. Add the onion and cook over low heat, stirring, for 10 minutes. Add the pepper and cook for another 5 minutes. Add the tomatoes, season with salt, and cook over low heat, stirring, for 1.5 hours.
Step 3
In a small skillet, heat 2 tablespoons of oil and add the garlic – sauté over low heat, stirring, for a few minutes until the garlic begins to darken. Add it to the vegetables along with the oil just before everything is ready.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!