kids
Vegetable Salad Cups
Appetizers • Thai
0
0
Time
30 minutes
Ingredients
10
Servings
6
Description
Vegetable Salad Cups
Ingredients
- Phyllo Dough 30 pieces
- Sour Cream 6 tablespoons
- Mayonnaise 5 oz
- Buttermilk ¼ cup
- Taco seasoning mix 3 tablespoons
- Lime Juice 1 tablespoon
- Banana Leaves 0 oz
- Carrot 0 oz
- Chopped Green Onions 2 tablespoons
- Orange Bell Peppers ½ piece
Step-by-Step Guide
Step 1
Preheat the oven to 375°F. Place the cups on a baking sheet and bake in the oven for 10 minutes until golden brown. Let cool.
Step 2
Meanwhile, in a small bowl, mix together the mayonnaise, sour cream, buttermilk, spices, and lime juice. Add the grated carrot, shredded lettuce, cilantro, and finely chopped pepper. Mix and distribute among the cups.
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