Vegetable Pie with Parmesan
Appetizers • European
Description
Vegetable Pie with Parmesan
Ingredients
- Spinach 10 oz
- Butternut Squash 20 oz
- Carrot 20 oz
- Leek 20 oz
- Potato 10 oz
- Grated Pecorino Pepato Cheese 5 oz
- Orange juice concentrate 10 fl oz
- Cheshire Cheese 5 oz
- Orange zest 4 tablespoons
- Chicken Broth 10 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Grated Ginger Root 0 oz
- Breadcrumbs 0 oz
- Butter 0 oz
Step-by-Step Guide
Step 1
Wash the vegetables well and slice them very thinly. Layer 1 layer of vegetables in a greased baking dish. Sprinkle with cheese. Repeat layers several times. Preheat the oven to 355°F.
Step 2
Pour orange juice and broth on top, and sprinkle with orange zest, salt, and pepper. Top with the remaining cheese and ginger. Cover with foil and place in the oven for 1.5 hours.
Step 3
Remove the foil, sprinkle with breadcrumbs, and place a few pieces of butter on top. Put under the broiler until golden brown. Serve immediately.
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