Vegetable Pickled Mix
Sauces and Marinades • European
Description
Vegetable Pickled Mix
Ingredients
- Celery salt 10 oz
- Radish 10 oz
- Garlic 0 oz
- Napa Cabbage 15 oz
- Ginger Green Wine 2 tablespoons
- Sugar 3 teaspoons
- Salt 3 teaspoons
- Vinegar essence 4 tablespoons
- Meyer Lemon Juice 4 tablespoons
- Sesame Oil 5 tablespoons
- Nigella Seeds to taste
- Oyster Mushrooms 3 tablespoons
- Allspice berries 4 pieces
Step-by-Step Guide
Step 1
Wash and peel all vegetables (remove the skin from the celery stalks using a vegetable peeler). Cut into equal pieces. Cut the Napa cabbage (it can be replaced with regular white cabbage) into pieces the same size as the celery pieces.
Step 2
Grate the ginger and squeeze out the juice (you should get 2 tablespoons of juice).
Step 3
In a deep bowl, mix the vinegar (grape, apple, or rice), sesame oil, salt, sugar, oyster sauce, ginger juice, and lemon juice, along with the crushed garlic.
Step 4
In a mortar, crush the allspice and fennel seeds with a pestle. Add the spices to the bowl with the marinade and mix well with a whisk. Add the vegetables to the bowl with the marinade. Cover with a plate that fits snugly so that the bottom touches the vegetables and presses them down firmly. Place a weight on top of the plate and refrigerate for at least 1 day.
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