Vegetable Fritters with Thyme
Appetizers • European
Description
Vegetable fritters with thyme
Ingredients
- Courgette 5 oz
- Potato 5 oz
- Carrot 5 oz
- Sour Cream 5 oz
- Chicken Egg 1 piece
- Thyme 0 oz
- Scallions 0 oz
- Wheat Flour 0 oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Peel the potato, grate it on a medium grater, let it sit, and squeeze out the excess liquid.
Step 2
Grate the zucchini on a medium grater.
Step 3
Peel and grate the carrot on a medium grater.
Step 4
Finely chop the green onion.
Step 5
Combine the grated vegetables, add the egg, flour, green onion, thyme leaves, season with salt and pepper, and knead until smooth.
Step 6
Form fritters; heat 2 tablespoons of olive oil in a pan, fry the fritters over medium heat for 2 minutes, flipping them.
Step 7
Serve with sour cream.
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