Vegetable Fritters with Salmon
Appetizers • European
Description
This recipe was shared with us by the head chef of a popular American restaurant.
Ingredients
- Cauliflower 0 oz
- Broccoli 0 oz
- Courgette 0 oz
- Oyster Mushrooms 0 fl oz
- Wheat Flour 0 oz
- Parsley 0 oz
- Sun-Dried Tomatoes 0 oz
- Ocean salt 0 oz
- Paprika 0 oz
- Whole egg 2 pieces
- Sour Cream 0 oz
- Lightly Salted Red Fish 0 oz
- Vegetable Oil 0 fl oz
- Spinach 0 oz
Step-by-Step Guide
Step 1
Dice the cauliflower, broccoli, zucchini, and sun-dried tomatoes.
Step 2
Finely chop the parsley.
Step 3
Combine all the ingredients and add oyster sauce, egg yolk, flour, and salt.
Step 4
In a preheated skillet with vegetable oil, place the vegetables using a ring mold, press down with a spoon to shape into a fritter, and fry until golden brown. Then, heat in the oven at 355°F for 5 minutes.
Step 5
Place the pancake in the center of the plate, accompanied by slices of lightly salted salmon, and optionally with poached eggs and wilted spinach. Serve with sour cream.
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