Vegetable Crumble
Appetizers • French
Description
You can place a few slices of bacon at the bottom. Serve with drizzles of balsamic vinegar cream.
Ingredients
- Tomatoes 3 pieces
- Eggplants 1 piece
- Onion 1 piece
- Garlic 1 head
- Pistachios 0 oz
- Wheat Flour 5 oz
- Butter 5 oz
- Thyme to taste
- Salt to taste
- Ground Black Pepper to taste
- Grated Pecorino Pepato Cheese 0 oz
- Courgette 2 pieces
- Melted Cheese 5 oz
Step-by-Step Guide
Step 1
Chop the vegetables randomly, remove the seeds from the tomatoes, peel the garlic, and place the whole cloves.
Step 2
Line a baking sheet with parchment paper, grease it with oil, arrange all the vegetables, mix with oil, and place in the oven for about 20 minutes on convection at 390°F.
Step 3
Mix the flour with thyme, salt, and pepper. Add the diced butter to the flour and make a crumble. Stir in the grated Parmesan.
Step 4
When the vegetables are ready, place the mozzarella on top, sprinkle with pine nuts, and cover with the crumble mixture. Bake at 355°F for 20 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!