Vegetable-Cottage Cheese Rolls
Appetizers • European
Description
Vegetable-Cottage Cheese Rolls
Ingredients
- Turnips 5 oz
- Cottage cheese 5 oz
- Cucumbers 5 oz
- Garlic 2 cloves
- Chives to taste
- Dill to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the radishes into rounds (0.5 cm thick).
Step 2
Slice the cucumber in the same way.
Step 3
Prepare the cottage cheese mixture: add any ingredients to the cottage cheese (soft, tasty, not dry, crumbly) to taste: garlic, onion, parsley, cilantro, dill, nuts (you can also add mayonnaise or sour cream — I didn't add any as the cottage cheese was excellent).
Step 4
Then stuff a cucumber round with the cottage cheese mixture and stick a radish round on top; repeat the process — cottage cheese, cucumber, cottage cheese, radish.
Step 5
Arrange on a plate, sprinkle with chives or dill, drizzle with olive oil, and splash with balsamic cream. Season with salt and pepper.
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