Vegetable Assortment
Appetizers • Japanese
Description
Enjoy your meal.
Ingredients
- Tomatoes 2 pieces
- Carrot 2 pieces
- Onion 1 head
- Courgette 1 piece
- Cucumbers 2 pieces
- Toasted Sesame 1 tablespoon
- Soy Sauce 2 spoons
- Olive Oil 1 tablespoon
- Sweet Pepper 2 pieces
Step-by-Step Guide
Step 1
Slice the onion into half-moons and sauté in olive oil until golden brown.
Step 2
Chop the tomatoes, zucchini, cucumbers, carrots, and bell peppers. Add them to the skillet with the onions in the same order.
Step 3
First, sauté the tomatoes and zucchini for 5 minutes.
Step 4
Next, add the cucumbers and carrots, and sauté for another 5 minutes.
Step 5
Finally, add the pepper.
Step 6
Pour in the soy sauce and simmer for a while.
Step 7
Plate the dish and sprinkle with sesame seeds.
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