Vegetable Aspic
Appetizers • World
Description
Enjoy your meal!
Ingredients
- Chicken Broth 15 fl oz
- Gelatin 2 teaspoons
- Soy Sauce 1 tablespoon
- Herbed Tofu 10 oz
- Minced garlic 2 cloves
- Chopped Sage Leaves 0 oz
- Carrot 1 piece
- Courgette 1 piece
- Cardamom to taste
- Salt to taste
- Safflower Oil 2 tablespoons
- Bay leaf to taste
Step-by-Step Guide
Step 1
Sauté the carrot, zucchini, and pieces of tofu in oil. Add 1 tablespoon of soy sauce. Fry until lightly browned.
Step 2
In 500 ml of vegetable broth, add bay leaf, cardamom, and garlic. Add 2 teaspoons of gelatin. Stir well and add the sautéed mixture (along with the oil). Cook for a while.
Step 3
Place everything in a mold, sprinkle with parsley, and pour the cooked broth over it. Allow to cool slowly and refrigerate.
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