Vegetable and Mushroom Shashlik
Appetizers • Georgian
Description
A colorful shashlik made from wild mushrooms marinated in lemon juice and garlic, along with young potatoes. However, keeping in mind the advice of culinary experts, we recommend lightly boiling the mushrooms. Details are here.
Ingredients
- Onion 2 heads
- New Potatoes 25 oz
- Fresh Mushrooms 10 oz
- Pickled garlic 5 oz
- Salt to taste
- Vegetable Oil 5 fl oz
- Meyer Lemon Juice 1 tablespoon
- Herbs to taste
- Minced garlic 2 cloves
Step-by-Step Guide
Step 1
Clean the mushrooms, wash them, and marinate in a mixture of lemon juice and minced garlic.
Step 2
Peel the potatoes and boil them in salted water until cooked. Cool and cut into appropriately sized pieces.
Step 3
Peel the onions and cut them into four parts. Cut the quarters in half and separate into layers. Peel the garlic and separate into cloves.
Step 4
Brush the skewers with vegetable oil and herbs. Alternately thread garlic, potatoes, onion, and mushrooms onto the skewers.
Step 5
Brush the prepared vegetable shashlik on all sides with vegetable oil and season with pepper. Grill over coals for about 10 minutes, turning frequently.
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