Vegan Sour Cream with Olives
Sauces and Marinades • European
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Serve with potato pancakes.
Ingredients
- Herbed Tofu 5 oz
- Mayonnaise 0 oz
- Soy Vanilla Milk 5 oz
- Apple Cider Vinegar 1 teaspoon
- Lime Juice 2 teaspoons
- Ground Nutmeg to taste
- Salt ¾ teaspoon
- Pitted olives 4 pieces
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a blender, combine the tofu, mayonnaise, yogurt, vinegar, lime juice, a little nutmeg, salt, and finely chopped olives.
Step 3
Blend until smooth and chill.
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