Vegan Rice Porridge with Mango and Coconut

Ingredients

• Boiled White Round Rice 5 oz
• Coconut Milk 15 fl oz
• Mandarin Puree 5 oz
• Coconut flakes to taste
• Sugar to taste
• Salt a pinch

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Pour 400 ml of water over the rice and bring to a boil.

Step 3

Cook the rice on low heat with the lid on until the liquid is almost completely absorbed.

Step 4

Add the coconut milk and continue to cook on low heat, stirring.

Step 5

Toast the coconut chips in a dry skillet until golden brown.

Step 6

When the rice is cooked and the porridge has a creamy texture, it is ready.

Step 7

Add a little salt to the porridge.

Step 8

Add the mango puree and sugar to taste. Stir the porridge, bring to a boil, and remove from heat.

Step 9

Before serving, sprinkle the porridge with coconut chips.

Step 10

Serve the vegan rice porridge hot.