Vegan Mayonnaise
Sauces and Marinades • European
Description
A great delight for everyone who avoids animal fats but misses mayonnaise. This recipe comes from a culinary expert who knows everything about vegan cuisine. It also pairs well with anything that requires mayonnaise: salads, appetizers, and roasted sweet potatoes.
Ingredients
- Vegetable Oil 5 fl oz
- Coconut Milk 5 fl oz
- Tofu 5 oz
- Dijon Mustard 4 spoons
- Almond 5 fl oz
- Lime Juice 3 spoons
- Champagne Vinegar to taste
- Salt to taste
Step-by-Step Guide
Step 1
Place all the ingredients in a blender and blend thoroughly.
Step 2
Transfer the mayonnaise to a jar and refrigerate for a couple of hours to let the sauce steep. After that, you can use it to dress any salads just like regular mayonnaise.
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